![]() ![]() According to reliable sources, approximately 18,000,000 copies of “Joy of Cooking” have been sold, perhaps more. In 2006, the 75th Anniversary edition was published and it is unlikely to be the last successor in the history of Rombauer’s cookbook. To say “ Joy of Cooking” has been enduring in the hearts of American cooks is an understatement. Subsequently, other editions and printings of other editions followed through the decades. In 1936, the first revision was published and the book was expanded from its original 396 pages and up until 1942, additional printings were made it was that popular. Rombauer published the first edition of “ The Joy of Cooking”, “A Compilation of Reliable Recipes with an Occasional Culinary Chat” 3,000 copies were printed: 3,000 copies were sold. ![]() 7 Editions of “Joy of Cooking” in my collection ![]()
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